(1) If the larger particles of Longan, thick fleshy, more rounded shape symmetry, and the flesh white, soft, and is transparent or translucent. The quality of Longan sweet taste is better.
(2) The use of three fingers, pinch the fruit, if the shell hard and it shows that fruit is not mature, if you feel that is soft and flexible characteristics of maturity. If flexibility is soft and not over ripe, is not edible.
(2) The use of three fingers, pinch the fruit, if the shell hard and it shows that fruit is not mature, if you feel that is soft and flexible characteristics of maturity. If flexibility is soft and not over ripe, is not edible.
(3) hand-peeled Longan nuclear, meat, says the soft run of good quality non-stick hand. If the meat is not easy to separate the nuclear, it means dry meat that is hard or nuclear reddish relatively poor quality.
(4) If the Longan, or the top surface of the shell that white meat has begun to mold. A small number of white mold shells to that meat is not fresh flowers, and can not eat.
(5) Longan down on the table, good Longan shells and meat and nuclear three connected and easy to roll on a flat surface, it is easy rolling of poor quality.
(4) If the Longan, or the top surface of the shell that white meat has begun to mold. A small number of white mold shells to that meat is not fresh flowers, and can not eat.
(5) Longan down on the table, good Longan shells and meat and nuclear three connected and easy to roll on a flat surface, it is easy rolling of poor quality.
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