How to choose lychee

Shorter shelf life of lychee, "the first day of color change, the second day of aroma change, the third day of taste change, the fourth day are removed.".
The selection from the following:
Color: Fresh lychee should be dark red. Beautiful color without any impurities that lychee is likely to be treated. Skin discoloration, dry storage of litchi is too long, the quality is not good. If it has alcohol or flesh color that it can not eat.
Form: Fresh lychee shell cracks piece flat, suture line was, the taste will be sweet. But to choose the nuclear small lychee flesh, we must select the shape of the head tip.

Hand feeling: You will feel tight or hard and it is fresh. If you are mature soft and elastic.

Inside: white flesh relatively fresh, if the red or brown with a point, that is, into the. In addition, if the flesh is not easy peel, stone with red, indicating that the relatively immature fruit.Conversely, if the flesh is easy to leave the stone, stone and black, indicating that mature relatively modest.
The same time, though delicious, but not to eat lychee. Daily consumption of lychee not exceeds 300 grams; eat easy to get angry, but also likely to cause low blood sugar. Eating lychee, you can take green bean soup or green tea amount of water; reduce the symptoms of lychee lit.