Fresh olives rounded at both ends, and gradually to both sides of the tip, it is the long of about 3-4 cm , and the thick of about 1.5-2 cm . It is display green or yellow-green appearance of the color rendering.
If a longer storage time, then show the yellow olive is smooth with a little shinier. Black top has tiny protrusions. Flesh rather thick, yellow and white house and have more juice.
Showing spindle and tan stone and there are six shuttle lines; the ground hard and not easily broken. The cross section of stone can be seen three holes, which have a slender spindle-shaped seeds.
Showing spindle and tan stone and there are six shuttle lines; the ground hard and not easily broken. The cross section of stone can be seen three holes, which have a slender spindle-shaped seeds.
If the olive is flesh and the body is thicker and larger, color showing green, then this is a good quality olive. Dry olive shape and similar to the above mentioned, but the appearance is presented in brown or purple brown, slightly wrinkled skin, there are many uneven wrinkles. The flesh is thin and the toughest and the stone can be separated from the olive stone shape and fresh and there are not many differences.
No comments:
Post a Comment