Good polme "body" is symmetrical, once the deformity, such as the large side of the small side, it shows that malnutrition and its flesh is very likely to sour bitter. Relatively high maturity of polme, the skin should be yellow. Thin pulp is very strong, full of water, sweet and juicy.
Lies in the selection of grapefruit:
About smell, which is the aroma smell of ripe polme, it is fragrant flavor. About percussion, which is pressing the fruit skin if it is subsides. Settlement of poor quality did not flexible polme. In addition, preferably on the tip to pick polme wide standard under the epidermis to be thin and smooth, pale green or yellow color, looks soft, juicy look better.
Buy polme as the last in the selection of a wife, the choice is wide and start at the bottom of a heavy, thin skin of the fruit is small and quality product.
About smell, which is the aroma smell of ripe polme, it is fragrant flavor. About percussion, which is pressing the fruit skin if it is subsides. Settlement of poor quality did not flexible polme. In addition, preferably on the tip to pick polme wide standard under the epidermis to be thin and smooth, pale green or yellow color, looks soft, juicy look better.
Buy polme as the last in the selection of a wife, the choice is wide and start at the bottom of a heavy, thin skin of the fruit is small and quality product.
1. Relatively heavy pick grapefruit.
2. The election of grapefruit skin, the pores the more detailed the better.
3. See whether the shape of grapefruit symmetry, the bottom is stable.
4. Selected first look at the appearance grapefruit, grapefruit skin to be smooth and detailed, can have a gloss. Thin to be elected, in oil and meticulous, the narrow width, the bottom level.
5.To immediately eat grapefruit, it is best to select the surface were more yellow, put a little longer to eat, then the best choice for color than green.
2. The election of grapefruit skin, the pores the more detailed the better.
3. See whether the shape of grapefruit symmetry, the bottom is stable.
4. Selected first look at the appearance grapefruit, grapefruit skin to be smooth and detailed, can have a gloss. Thin to be elected, in oil and meticulous, the narrow width, the bottom level.
5.To immediately eat grapefruit, it is best to select the surface were more yellow, put a little longer to eat, then the best choice for color than green.
If consumers want to immediately taste, to be elected by good skin is light yellow. Because yellow of polme consumption of water has been, meat from the hard-soft and water consumption will be more sweet grapefruit. To put it enjoyed a long, slightly yellow-green skin who should be elected, put, but usually by the middle of the old grapefruit tree is also more sweet fruit, 『old ginger is spicy, sweet polme is old』.
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